Matthew Algie, based in Glasgow since 1864, transitioned from a tea-centric business to a leading coffee roaster in the 1950s. Their unique heritage and continued focus on quality and sustainability reflect their adaptability in the evolving coffee industry.
The Good Coffee Cartel, based in Glasgow, stands out for its innovative roasting techniques and commitment to transparency. Their experimental approach combines traditional and modern methods, with an emphasis on lesser-known origins and detailed data sharing, distinguishing them in the Scottish coffee scene.
Gordon St Coffee, based in Glasgow's Central Station, stands out for its daily small-batch roasting of unique blends and single-origin coffees. Their commitment to freshness and quality makes them a must-visit for coffee enthusiasts in Scotland.
Thomsons Coffee, located in Glasgow, Scotland, has been roasting since 1841, making it the country's original coffee roaster. Notably, it blends traditional techniques with modern innovation, emphasising sustainability and ethical sourcing, while also excelling in tea blending.
Alfie & Co Coffee Roasters, based in Killearn, Scotland, blends over 70 years of roasting heritage with modern specialty standards. They focus on small-batch, ethically sourced coffee and offer diverse brewing options while prioritising sustainability and community engagement.
Coffee, Chocolate & Tea in Glasgow focuses on 100% Arabica beans sourced from high-altitude estates, roasting on-site to enhance unique flavour profiles. Their blend of artisanal coffee, fine teas, and handmade chocolates offers a distinctly premium experience for enthusiasts.
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Roaster List is a directory of craft, artisan and batch coffee roastery's in the UK.
A decaffeinate.co.uk project.
