Dark House Coffee, based in Wallingford, Oxfordshire, stands out for their meticulous small-batch roasting and strong wholesale partnerships. Their notable single-origin offerings and house blends combine traditional expertise with modern techniques, creating high-quality coffee that garners exceptional customer satisfaction.
Dark House Coffee, based in Wallingford, Oxfordshire, operates as a specialty coffee roasting company from their facility at Highlands Farm. The company has established itself in the specialty coffee sector with a focus on quality and consistency in their roasting process.
What distinguishes Dark House is their approach to coffee roasting and their commitment to building strong partnerships with their wholesale clients. They maintain a careful selection of single-origin coffees and house blends, all roasted in small batches to ensure optimal freshness and quality control.
Their roastery, which has earned a notable 4.9-star rating from customers, combines traditional roasting expertise with modern quality control methods. They’ve developed a reputation for consistency in their roasting profiles and maintaining high standards across their coffee range.
The company operates both as a wholesale supplier to coffee shops and hospitality businesses, and through direct-to-consumer sales via their online platform. Their commitment to quality extends beyond just providing coffee – they offer comprehensive support to their wholesale partners and maintain strong relationships with their suppliers.
Operating from their Oxfordshire base, they’ve built a loyal customer following while maintaining their commitment to specialty coffee standards. Their approach emphasizes both the technical aspects of coffee roasting and the importance of building lasting relationships with their clients, reflected in their consistently high customer satisfaction ratings and growing presence in the UK specialty coffee scene.
Unit 3, Sunset Hill, Keswick, United Kingdom
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A decaffeinate.co.uk project.
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