Red Garage Coffee, established in Thame, Oxfordshire, represents a distinctive micro-roastery operation that emerged from a converted garage space, hence its memorable name. The roastery has developed a reputation for their carefully curated selection of specialty coffees and their hands-on approach to small-batch roasting.
Operating from their purpose-converted facility, the roastery utilises a Giesen W6 roaster for their production, allowing precise control over their small-batch roasting process. Their approach to coffee focuses on seasonality and quality, with a rotating selection of single-origin coffees alongside their signature blends. The company places particular emphasis on transparency in their sourcing, working with trusted importers to ensure both quality and ethical trading practices.
What distinguishes Red Garage Coffee is their commitment to maintaining the personal touch in their operations, from roasting through to customer service. Their roasting programme demonstrates attention to detail in profile development, with each coffee undergoing thorough testing and cupping before release. The company has successfully balanced growth with quality control, maintaining their artisanal approach whilst serving both retail and wholesale customers.
The roastery’s development from a garage-based operation to an established specialty coffee business reflects the evolving nature of British coffee culture, demonstrating how small, focused operations can establish themselves successfully in the specialty coffee sector through consistent quality and attention to detail.
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