Batch 26 Coffee Co. emerged from the vibrant coffee scene of London SE26, establishing itself as a specialty microlot coffee roaster with a focus on carefully sourced, small-batch productions. The roastery’s journey began with a passionate pursuit of exceptional coffee experiences, leading to their current position as a notable presence in London’s specialty coffee community.
Their roasting philosophy centres on highlighting the unique characteristics of each origin, working primarily with specialty microlot coffees sourced through sustainable and ethical channels. The company maintains direct relationships with producers and importers, ensuring transparency throughout their supply chain while supporting sustainable farming practices.
Their coffee programme features a rotating selection of single-origin offerings, each chosen to showcase distinct regional characteristics and seasonal variations. The roastery employs a methodical approach to profile development, focusing on bringing out the inherent qualities of each coffee through careful roasting.
Operating from their London base, Batch 26 combines traditional roasting expertise with modern quality control methods. Their commitment to freshness is evident in their small-batch roasting approach, with each coffee roasted to order to ensure optimal flavour development.
The roastery’s dedication to quality extends beyond production to education and community engagement, offering detailed brewing guidance and hosting regular cupping sessions. Their wholesale programme provides comprehensive support to partner businesses, including technical training and equipment guidance.
Environmental responsibility plays a significant role in their operation, reflected in their sourcing practices and packaging choices. This commitment to sustainability, combined with their focus on quality and transparency, has established Batch 26 as a respected name in London’s evolving specialty coffee landscape.
London
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