Mac & Me Roasting, established in Writtle, Essex, operates as both a coffee roaster and hospitality industry supplier. The company’s journey in coffee began with a strong Italian influence, particularly evident in their original espresso blends, which continues to shape their roasting philosophy.

Their retail presence, Three Years Late, opened in 2013 and serves as both a coffee shop and retail outlet, operating Monday to Friday from 9:30 am to 5 pm at Unit 6 Reed Farm Estate. The outlet showcases their full range of coffee beans and accessories whilst serving as a direct connection to their customer base.

The company maintains a strong focus on wholesale partnerships, particularly with independent local businesses. Their approach to coffee is characterised by ethical sourcing practices, paying 20% above Fair Trade prices to ensure sustainable relationships with producers. This commitment to quality extends to their training services, where they educate hospitality professionals in advanced coffee preparation techniques.

Their product range includes carefully crafted espresso blends, with their Homeblend and Born 40 receiving particularly strong customer acclaim. The roastery maintains a local delivery service for Chelmsford postcodes (CM1 and CM2) alongside nationwide shipping options.

Mac & Me’s business model combines traditional Italian coffee culture with modern specialty coffee standards. Their dual focus on wholesale supply and direct-to-consumer sales through Three Years Late has helped establish them as a significant presence in the Essex coffee scene. The company’s emphasis on training and education demonstrates their commitment to elevating coffee standards across the hospitality sector.

6 Reeds Farm Estate, Writtle, United Kingdom

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Roaster List is a directory of craft, artisan and batch coffee roastery's in the UK.

A decaffeinate.co.uk project.

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