Mac & Me Roasting

Mac & Me Roasting has been supplying and training the hospitality trade from its base at Reed Farm Estate in Writtle, Essex, since 2013. Grant, David and Damian lead the operation, with Chloe also named on the team, and the business draws on prior experience importing roasted coffee from Italy.

Agents work directly with farmers to lock in quality and fair pricing, and the named producer relationship includes Finca La Joyería on the Santa Barbara Estate in Antioquia, Colombia. The core range is 100% speciality grade Arabica, sold as seasonal single origins and bespoke blends built for trade clients alongside the retail line.

Decaf is always free from chemical processing. Equipment supply and rental sit alongside the coffee, giving hospitality venues a fuller service rather than just bags on a shelf.