Primo Coffee, based in Kendal, Cumbria, was founded in 2014 by Carmine De Paola, blending Italian coffee heritage with modern techniques. Their signature espresso celebrates traditional Italian style, while their unique service includes professional training, distinguishing them in the northern coffee landscape.
Founded in 2016 in North East Essex, Primo Artisan Coffee was created by Robert and twin brothers Peter and James, combining their expertise in coffee, business, and industry experience. Based in Manningtree, they specialise in freshly roasted, single-origin Arabica beans, offering both retail and wholesale services. Their coffee is carefully roasted daily in small batches to maximise freshness and flavour, alongside a selection of loose-leaf teas and tisanes.
Primo Artisan Coffee provides monthly subscriptions for both coffee and tea lovers, delivering high-quality products straight to customers. Their commitment to sustainability is central to their mission—using 100% recyclable packaging, planting trees each month, and allocating 2% of their online revenue to global environmental projects. They also support local communities by donating coffee to Colchester Food Bank.
Ethical sourcing is a key pillar of their business, backing female cooperatives and coffee-growing initiatives that fund education and community projects. Whether serving individual coffee enthusiasts or supplying cafés and businesses across East Anglia, they are dedicated to quality, sustainability, and the craft of exceptional coffee.
10 St Marys Fields, Colchester, Essex CO3 3AE
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Roaster List is a directory of craft, artisan and batch coffee roastery's in the UK.
A decaffeinate.co.uk project.
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