R&C Coffee Roastery, based in Bury, Greater Manchester, was founded by Rob and Claire. Known for their approachable specialty coffee, they focus on small-batch roasting and transparency, offering unique seasonal coffees while combining wholesale and direct-to-consumer sales.
R&C Coffee Roastery, operating from their base in Bury, Greater Manchester, represents a specialty coffee roasting operation with a distinct focus on quality and accessibility. Founded by Rob and Claire (hence R&C), the roastery has established itself as a notable presence in the northern English coffee scene through their commitment to transparent sourcing and consistent roasting practices.
The company’s approach centres on small-batch roasting, utilising their Giesen W6 roaster to maintain precise control over their production. Their coffee programme encompasses both single-origin offerings and carefully developed blends, with particular attention paid to seasonal coffees. The roastery demonstrates a clear commitment to quality through their rigorous quality control processes, including regular cupping sessions and detailed profiling of each roast.
What sets R&C apart is their emphasis on making specialty coffee more approachable whilst maintaining high standards. Their educational approach includes detailed tasting notes and brewing guides, helping customers better understand and appreciate specialty coffee. The roastery maintains direct relationships with several coffee producers and importers, ensuring transparency in their supply chain and consistent quality in their green coffee selection.
Operating from their purpose-designed facility, R&C combines professional roasting capabilities with a welcoming approach to customer service. Their business model successfully balances wholesale supply to cafes and restaurants with direct-to-consumer sales, supported by their online presence and local delivery service throughout the Greater Manchester region.
90 Street Lane , Leeds, United Kingdom
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