Root & Branch, established in Belfast, Northern Ireland, represents a specialty coffee roaster that has developed a distinctive presence in the Irish and UK specialty coffee scene. Operating from their roastery and café space in Belfast’s Ormeau Road area, the company has established itself through a combination of precise roasting approaches and a contemporary aesthetic that reflects modern coffee culture.
Their roasting operation demonstrates careful attention to detail, utilising a Loring S15 Falcon roaster that allows them to maintain precise control over their production whilst minimising environmental impact through its efficient design. The company’s coffee programme shows particular strength in their selection and development of seasonal single-origin coffees, with a roasting style that tends toward the progressive end of the spectrum, highlighting the distinctive characteristics of their carefully sourced beans.
What sets Root & Branch apart is their integrated approach to quality control, maintaining direct oversight of their coffee from sourcing through to final service in their own café space. Their roasting style demonstrates particular attention to origin characteristics, developing profiles that emphasise clarity and distinctive flavour notes whilst maintaining consistency across their production.
The company has successfully developed both their wholesale programme and direct-to-consumer presence, establishing themselves as a significant voice in the development of specialty coffee culture in Northern Ireland. Their approach combines quality-focused production with strong aesthetic sensibilities, reflected in both their product presentation and brand identity.
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