Stewarts Coffee Roasters is based in Nottingham and operates primarily as an online retailer, with coffee workshops for those wanting to go deeper.
Stewarts Coffee Roasters is based in Nottingham and operates primarily as an online retailer, with coffee workshops for those wanting to go deeper. The range includes espresso blends, single origins, and a limited edition fermentation-focused release programme.
A recent standout is a lot from Kericho County, Kenya, where cherries are fermented anaerobically for 96 hours alongside pulped oranges and koji culture, a technique designed to add complexity without masking the coffee's origin character. The roastery also carries Monsoon Malabar, a traditionally processed Indian coffee that sits outside the usual speciality catalogue, suggesting a range built around variety of flavour experience rather than a single roast philosophy.