Surrey Hills Coffee

Surrey Hills Coffee was founded in 2014 by Chris and Monika, starting in Forest Green before moving to Abinger Hammer in 2019. The roastery uses a 10kg roaster for its main range and a smaller 2kg machine for development work.

The range is built around 7 standing blends, each suited to different tastes and brew contexts, alongside seasonal blends and a changing selection of single estate coffees. Wholesale customers can request bespoke signature coffees roasted to their specification.

The business does not run a cafe and operates primarily as an online retailer.