Argyll Coffee Roasters, based in Tighnabruaich, Scotland, hand-roasts specialty coffee with a focus on sustainability and ethical sourcing. They gained acclaim for their Clyde Steamer espresso blend and continue to expand while prioritising traceability and environmental responsibility.
Argyll Coffee Roasters operates from their roastery in Tighnabruaich, Argyll, Scotland, where they hand-roast specialty coffee with a strong emphasis on sustainability and ethical sourcing. The company has established itself as a significant presence in the Scottish specialty coffee scene, recently earning recognition for their quality and craftsmanship.
Their commitment to quality was recently validated when their signature espresso blend, Clyde Steamer, won Silver at the Great British Food Awards 2024, following rigorous testing throughout the summer. The company has also received support for growth through regional development initiatives, including a £10,751 grant from Highlands and Islands Enterprise, demonstrating their potential for expansion and innovation.
The roastery’s sourcing philosophy emphasises sustainability and fair pricing, working exclusively with specialty grade coffee beans. Their approach ensures complete traceability while maintaining strong relationships with growers. All their packaging is fully recyclable, reflecting their commitment to environmental responsibility.
What distinguishes Argyll Coffee Roasters is their combination of traditional hand-roasting techniques with modern sustainability practices. Operating from their base at Kames Industrial Estate, they’ve created a business that balances commercial success with environmental and social responsibility. Their location in the scenic Cowal peninsula of Scotland adds to their unique identity as a rural specialty coffee roaster.
The company continues to grow while maintaining their artisanal approach, recently expanding their offerings and strengthening their position in the Scottish specialty coffee market. Their success demonstrates the viability of operating a high-quality coffee roasting business in a rural location while maintaining strong ethical and environmental principles.
Unit 1, Kames Industrial Estate, Kames, Argyll, Scotland, PA21 2AB
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