Edgcumbes, based near Arundel, West Sussex, has evolved from a kitchen table startup to a thriving family-run operation, specialising in small-batch roasting. Their unique Giesen roaster and emphasis on quality ensure exceptional coffee experiences for consumers and trade customers alike.
Edgcumbes is a family-run coffee and tea business based near Arundel, West Sussex, with over 30 years of experience in sourcing and roasting exceptional products. Founded by Frank Rendle on a kitchen table, the company has grown into a thriving operation, now housed in a converted Dutch barn with a state-of-the-art Giesen roaster, alongside their cherished older Whitmee and Probat roasters. Their dedication to small-batch roasting ensures freshness and quality in every cup, appealing to both the general public and long-standing trade customers.
In addition to their speciality coffee roasted under the “Edge Coffee Roasters” brand, Edgcumbes offers an extensive range of loose and speciality teas, barista equipment, and training services. Their factory shop and online store make their products accessible to customers nationwide. They also provide equipment servicing and supply, making them a one-stop shop for coffee and tea enthusiasts as well as businesses.
Located at Wicks House on Ford Lane, Edgcumbes combines decades of expertise with a passion for quality and innovation. Their commitment to sourcing the finest ingredients, nurturing long-term relationships, and supporting the coffee and tea community has made them a trusted name in the industry.
Wicks House, Ford Lane, Arundel, West Sussex, BN18 0DF
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