Revolution Coffee is a Rossendale-based roastery in Lancashire, working with speciality grade Arabica that is small batch roasted to order and shipped direct to customers.
Revolution Coffee is a Rossendale-based roastery in Lancashire, working with speciality grade Arabica that is small batch roasted to order and shipped direct to customers. The team describes itself as having been involved with coffee since 2015, framing the brand as an underdog striving for coffee greatness.
The house blend draws on single estate Brazil and Colombia lots, with a Colombian decaf from Huila and Tolima processed by sugarcane decaffeination. Coffee is sold whole bean or ground for espresso, cafetière, Aeropress and pourover, alongside a wholesale programme for stockists.
Sourcing is described in principle rather than by named partner, with the roastery emphasising traceable supply, fair pay for farmers and workers, support for rural education and healthcare, and protection of forests. Specific producers, certifications and roasting kit are not disclosed on the public site.