Climpson & Sons, a pioneering specialty coffee roaster based in Hackney, London, gained B Corp certification in 2023, showcasing their commitment to sustainability. They focus on direct trade relationships and offer innovative coffee experiences at their unique locations, including Climpson's Arch.
Assembly Coffee, based in Brixton, London, excels in specialty coffee through innovation and collaboration. They focus on ethically sourced beans, meticulous roasting, and sustainability, while enhancing café culture and addressing industry challenges. Their community-driven approach sets new standards in the UK coffee scene.
Bear Market Coffee, founded in 2009 by Stephen and Ruth Deasy in Dublin, has grown from a small venture to a respected specialty coffee roaster. They focus on high-quality artisan coffee, employing trained baristas and integrating digital platforms for broader accessibility.
New Ground Coffee, based in Oxford, is a speciality coffee roastery with a strong social mission. They provide training and employment for ex-offenders, combining exceptional coffee with community impact. Their unique approach distinguishes them in the UK's speciality coffee scene.
Grumpy Mule Coffee, located in Meltham, Holmfirth, Yorkshire, is renowned for unique single-origin coffees and expertly crafted espresso. Their commitment to sustainability and support for coffee training distinguishes them, making them a favourite among enthusiasts and professionals alike.
Volcano Coffee Works, a distinctive small-batch roastery in South London, focuses on precision roasting of blends and single-origin coffees. Their commitment to sustainability and highlighting unique flavours sets them apart in the coffee scene.
Coaltown Coffee Roasters, based in Llandybie, Ammanford, merges industrial heritage with innovation while exclusively roasting high-grade Arabica coffee. Their small-batch approach ensures precise flavour development, and they prioritise sustainability by sourcing beans from ethically responsible farmers worldwide.
Chimney Fire Coffee is a Surrey Hills-based specialty roaster operating from Denbies Wine Estate. Founded by Dan Webber in 2016, they roast small-batch single origins and blends like the signature Elevate espresso. As a B Corp-certified company, they prioritise ethical sourcing, using fully compostable packaging and donating 10% of net profits through their Community Impact Fund.
Clifton Coffee Roasters, based in Bristol's Avonmouth, prioritises sustainability with 97% direct coffee sourcing. They also serve as an SCA Premier Training Campus, offering professional certification courses, thus enhancing industry standards through education and ethical practices.
Mr. Eion, a specialty coffee roaster in Stockbridge, Edinburgh, is renowned for small-batch roasting and quality. Unique for its community focus, the roastery expertly crafts coffee, with Mr. Eion himself being a familiar face in the local coffee scene.
Glen Lyon Coffee, based in Glenlyon, Perthshire, Scotland, combines sustainability with meticulous craftsmanship. Their unique Highland setting enhances their specialty coffees, making them a compelling choice for enthusiasts seeking both quality and local charm.
We Love Coffee Ltd, based in East Kilbride, Glasgow, stands out with Europe's only hand-built convection roaster. Their Massimo blend combines Brazilian Arabica and Vietnamese coffee, highlighting slow-roasting techniques. They are also a Living Wage Scotland employer, promoting social responsibility.
Boost Coffee Co, founded in 2018 by Rachael Wight in Lydney, Gloucestershire, specialised in adventure-themed, small-batch coffee roasting. Influenced by Wight's New Zealand experiences, the roastery focused on quality, accessible coffee education, and strong producer relationships, leaving a notable legacy by 2022.
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Roaster List is a directory of craft, artisan and batch coffee roastery's in the UK.
A decaffeinate.co.uk project.
