Do Good Coffee, based in Kent, merges artisanal coffee roasting with charitable giving, donating 12.5p per bag towards bee conservation and cancer research. Their standout offering, the Do Good Espresso Blend, features chocolate and caramel notes, showcasing their commitment to quality.
Based on the gathered information, here’s a focused 200-300 word summary of Do Good Coffee:
Do Good Coffee is a Kent-based specialty coffee roaster that combines artisanal coffee production with charitable giving. Operating from a farm in the Kent valleys, they specialize in small-batch roasting of gourmet coffee beans with a unique business model that incorporates social responsibility.
Their distinctive approach centers on pledging a portion of their profits (12.5p per bag) to charitable causes, specifically focusing on bee conservation and cancer research. This commitment to social impact is integrated into every purchase, allowing customers to contribute to these causes while enjoying specialty coffee.
Their product range includes:
– A signature Do Good Espresso Blend featuring chocolate, roasted nuts, and caramel notes
– Single-origin offerings like their Brazilian Caixa Da Fruita (SCA score 82) and Ugandan Mount Elgon (SCA score 84)
– Swiss Water Processed Colombian Excelso decaf
The company emphasizes sustainability through zero-waste packaging and offers a subscription service called the Kent Coffee Club, which provides regular deliveries of their specialty coffees. They maintain quality control through small-batch roasting processes, ensuring freshness and consistency in their products.
Do Good Coffee has positioned itself as more than just a coffee roaster, creating a business model that connects quality coffee production with social responsibility. Their approach combines local artisanal roasting with broader social impact, making them stand out in the UK specialty coffee market.
Little Pett Bottom Farm, Maxted Street CT4 6DJ
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