Fireheart Coffee serves cafes, caterers, hospitality and retail businesses with speciality coffee, equipment and partnership support, and invites trade customers to book a tasting.
Fireheart Coffee serves cafes, caterers, hospitality and retail businesses with speciality coffee, equipment and partnership support, and invites trade customers to book a tasting. Coffee is seasonal beans roasted to order, sourced with a focus on supporting farmers and producers.
Its sourcing policy, called Transparent C, pays farmers a gate price for green beans as one part of a wider approach to fair and sustainable sourcing; the business is working towards B Corp certification rather than holding it yet. The range includes the organic Palace Blend from Peru and Colombia, Fazenda Mio from Brazil, a Bolivian lot called Los Rodriguez, a Colombian Popayan Decaf, Colombia Majestic and an Ethiopian Bildimoo.
Thomas is the roaster and Paul a hospitality veteran.
