Footprint Coffee

Footprint Coffee is run by husband and wife Greg and Emma from the Welsh Marches. The idea for the business formed while paragliding over coffee farms in Colombia during a long trip through the Americas, where they spent time living near farming communities and learning about growing and harvesting at first hand.

That experience shaped a sourcing approach they have maintained for over a decade of professional roasting. The business holds a strong environmental position in how it operates: packaging across subscriptions is compostable, waste including coffee chaff is composted, local deliveries are made using electric vehicles, and Footprint contributes to fresh water initiatives.

Coffees consistently score 84 and above on the SCA quality scale. The range covers single origins, blends and multi-packs, with wholesale available for trade customers.