Footprint Coffee

Footprint Coffee is run by husband and wife Greg and Emma from the Welsh Marches. They roast 100% speciality coffee in small batches, working only with lots that score 84 and above on the SCA scale, and roast to order so every bag ships fresh.

The range covers single origins from Brazil, Guatemala, Ethiopia, Honduras, El Salvador, Rwanda and Uganda, with named producer partners including Otavio Reis, El Cabro, Qawale, Gikomero and Norman Florals. House blends sit alongside the single origins, with the Muddy Boots espresso and the Ethiopia Kuri Mountain and Honduras Aruco lots carrying organic credentials.

Decaf is represented by the Ethiopia Lala Salama. Footprint describes its supply approach as transparent and collaborative, focused on sustainable returns for growers and ecological diversity at origin.

Wholesale and subscription options are both available through the website.