Hundred House Coffee roasts speciality coffee from the Welsh Borders under the direction of head roaster Matthew Wade, one of the UK's first licensed Q-Graders, who spent the early 2000s helping shape London's emerging speciality scene after time roasting across New Zealand.
Hundred House Coffee roasts speciality coffee from the Welsh Borders under the direction of head roaster Matthew Wade, one of the UK's first licensed Q-Graders, who spent the early 2000s helping shape London's emerging speciality scene after time roasting across New Zealand. The roastery pays farmers before the harvest is complete and guarantees pricing independently of commodity market fluctuations, working largely through direct trade or a small group of known green suppliers.
Alongside the coffee, an Art and Industry Programme channels proceeds towards the creative community, managed by co-founder Anabelle de Gersigny, who holds an MA in Critical Writing from the Royal College of Art and has previously worked with Hauser and Wirth, Phaidon, and the Guggenheim.
