Kin Coffee operates as a micro-roastery and coffee shop in Staplehurst, Kent, recently gaining recognition as one of the UK’s most innovative coffee establishments through Brita Professional’s Grounds of Innovation Awards. The company maintains a strong focus on sustainability and direct trade relationships, particularly with Latin American producers.

Their roasting programme centres on small-batch production, with notable offerings including their seasonal Jinglebird and Thunderbird blends. The company has developed strong connections with sustainable coffee farms, predominantly sourcing from what they consider the most sustainable coffee farm in Brazil, Cal’s Coffee.

Their commitment to environmental responsibility extends beyond bean sourcing to packaging, utilizing recyclable, reusable glass containers and home-compostable pouches. The roastery has implemented a comprehensive zero-waste strategy, positioning themselves as pioneers in sustainable coffee operations within Kent.

The business operates both as a roastery and a community-focused coffee shop, serving espresso-based speciality coffees alongside filter options. Their menu features locally sourced baked goods, emphasizing their commitment to supporting regional producers. They’ve developed an educational component to their business, offering cupping sessions and milk preparation workshops.

Recent developments include their recognition in the 2024 Grounds of Innovation Awards, highlighting their creative approach to coffee service and community engagement. The company maintains a subscription service for regular deliveries of freshly roasted coffee and operates a direct-to-consumer model through their online platform, shipping micro-batches of hand-roasted coffee throughout the UK.

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Roaster List is a directory of craft, artisan and batch coffee roastery's in the UK.

A decaffeinate.co.uk project.

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