Do Good Coffee is a Kent micro-roastery founded in 2018 by master roaster Philip, who started by roasting for his campsite guests at Little Pett Bottom Farm near Canterbury before expanding the operation.
Do Good Coffee is a Kent micro-roastery founded in 2018 by master roaster Philip, who started by roasting for his campsite guests at Little Pett Bottom Farm near Canterbury before expanding the operation. Coffee is hand-roasted in small batches on the farm at Maxted Street, CT4 6DJ.
The current range covers single origins from Rwanda, Kenya, Uganda, Brazil and Colombia, sourced through cooperatives and named producer relationships including the Kabngetuny Women's Cooperative in Kenya, the Mt. Elgon Washed Arabica Scheme in Uganda, Alexander Sanchez in Cauca, Colombia, and Rancho Grande in Brazil.
Roasts span light through to medium-dark, alongside an Italian Superior espresso blend and a Swiss Water processed Colombian Excelso decaf. Charitable giving is the clearest differentiator: 12.5p per bag is donated to each of the Head and Neck Cancer Foundation and the Bumblebee Conservation Trust.
Packaging is described as zero waste, and a subscription option and stockist programme are available.
