Obadiah Coffee, founded in 2017 by Sam and Alice Young in Edinburgh, Scotland, is renowned for its minimalist approach and focus on unusual origins. They pioneer sustainable practices and are celebrated for their toffee-sweet, stone fruit-acidic coffee, promoting unique flavor profiles.
Obadiah Coffee, founded by Sam and Alice Young in 2017, is a specialty coffee roastery based in Edinburgh, Scotland. Sam Young brings significant experience from his previous role at Five Senses Coffee, one of Australia’s pioneering specialty coffee roasters, bringing that expertise to the Scottish coffee scene.
The roastery has established itself as one of Scotland’s finest coffee roasters, particularly noted for their minimalist approach and focus on discovering unusual coffee origins. Their roasting philosophy emphasizes a resolutely seasonal range that highlights the distinct characteristics of each coffee they source.
Obadiah is recognized for pioneering sustainable practices in the Scottish coffee industry, implementing eco-friendly packaging solutions and sustainable sourcing methods. They work directly with producers like Katherin, who has spent nine years refining processing methods to create distinctive flavor profiles combining toffee-like sweetness with stone fruit acidity.
Their approach to coffee roasting includes a careful consideration of post-roast development, recommending generous resting periods to allow for optimal flavor development. This attention to detail extends from sourcing through to final preparation recommendations for their customers.
The company operates with a small, tight-knit team in Edinburgh, maintaining high standards in both coffee quality and sustainability practices. Their commitment to quality and innovation has helped establish them as a significant voice in the UK specialty coffee scene, particularly noted for their work in uncovering and promoting coffee from less common origins.
Obadiah Coffee represents a blend of Australian coffee culture expertise with Scottish hospitality, creating a distinctive approach to specialty coffee roasting that emphasizes both quality and sustainability.
Unit 4-5 The Arches, Abbeyhill, Edinburgh, EH8 8EE, UK
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