Rise & Grind Roastery is a Scottish speciality roaster operating from 104 Abercorn Street, Glasgow G53 7EE, with coffee described on the site as freshly roasted in Paisley.
Rise & Grind Roastery is a Scottish speciality roaster operating from 104 Abercorn Street, Glasgow G53 7EE, with coffee described on the site as freshly roasted in Paisley. The lineup spans single origins, seasonal lots and blends, with one-cup drip coffee bags as an entry point and a subscription option for regular drinkers.
Sourcing is positioned as ethical and transparent, with growers across Central and South America, Africa and Asia, and named producer relationships including Jairo Arcila in Colombia and a Bekele Yutute lot from Ethiopia that placed fourth in Cup of Excellence. The decaf range includes El Dragon, a sugarcane-process decaf from Narino.
The roastery has been recognised with the Roast Hero 2025 award and supplies both online customers and wholesale accounts. Day-to-day enquiries are handled by Sam, with workshops and experiences run from the base alongside the production space.
