The Roasting House is run by coffee loving couple Adam and Kimberley, who started roasting their own coffee around ten years ago because they wanted to drink better quality coffee than they could find at the supermarket.
The Roasting House is run by coffee loving couple Adam and Kimberley, who started roasting their own coffee around ten years ago because they wanted to drink better quality coffee than they could find at the supermarket. Their coffees are single origin, traceable and responsibly sourced, with the offering changing every couple of months.
Beans are roasted in small batches, to medium level as standard, letting the natural flavours of each origin come through. The business chooses coffee from small farms and cooperatives with social programs supporting the workers who produce it, and operates a zero waste to landfill policy, with packaging that is recyclable or home compostable.
They deliver locally in Nottingham, Sheffield and Rotherham by electric cargobike or a low emission vehicle, and post to the rest of the UK by Royal Mail. A fortnightly or monthly coffee club subscription is available, offering both regular and decaf beans.
