Seamoor Coffee is a Peak District roastery based at Riders Point on Bridge Street in Bradwell, sourcing from independent, ethical producers around the world and roasting in small batches to a light profile.
Seamoor Coffee is a Peak District roastery based at Riders Point on Bridge Street in Bradwell, sourcing from independent, ethical producers around the world and roasting in small batches to a light profile. The range covers single origins alongside blends, including the Gritstone Espresso, a Great Taste Awards winner praised by judges for dried apricot brightness leading into a fudgey, nutty, caramel finish with marmalade bitterness.
The decaf offer is Plateau, a Colombian washed sugarcane decaf from Fincas Mustafa and the LaREB cooperative run by Ana Mustafa, with tasting notes of honey, chocolate and vanilla. The roastery's identity leans into the surrounding moors and gritstone landscape, with coffees positioned for drinkers who want lighter, fruit-forward cups.
Public-facing detail on team, founders and roasting kit is limited on the current site.
