Three Hills Coffee roasts in Selkirk in the Scottish Borders, where a dedicated roastery and SCA-accredited barista training lab were completed in 2024 alongside the High Street coffee shop the team opened in 2018.
Three Hills Coffee roasts in Selkirk in the Scottish Borders, where a dedicated roastery and SCA-accredited barista training lab were completed in 2024 alongside the High Street coffee shop the team opened in 2018. The training side is central to how they work with wholesale customers.
Rather than simply supplying beans, they visit each account, train staff, set up equipment and follow up regularly, with SCA courses and bespoke sessions running from the same building. The line-up covers house blends like Eildon and Reiver alongside single origins from Brazil, Uganda and Guatemala, including direct-trade lots from named farms such as Bom Jesus and Sao Lucas.
Their customer-facing language is notably accessible, written for people who want to understand what they are drinking rather than be sold to.
