Lost Barn Coffee Roasters is based at Old Hall Farm in Grafton, Tilston, in rural Cheshire, where founders Blair, Jo, Martyn and Faye run a roastery and a cafe open seven days a week.
Lost Barn Coffee Roasters is based at Old Hall Farm in Grafton, Tilston, in rural Cheshire, where founders Blair, Jo, Martyn and Faye run a roastery and a cafe open seven days a week. The team grew from shipping container beginnings on the same farm site, and now hand roasts in small batches on a copper coffee roaster, with Evie heading up coffee.
The range covers single origins from Costa Rica, Mexico, Sumatra, Brazil and Colombia alongside more adventurous lots including co-fermented and whisky barrel aged coffees. The site frames the business around quality, flavour, traceability and ethical sourcing, rather than specific certifications.
Wholesale customers in the North West and South East are supplied direct from the roastery in refillable, zero waste tubs delivered in a fully electric van. The rural location is specific enough that the team publish What3Words and Google Maps links to the entrance rather than relying on the postcode alone.
