The Source Coffee

The Source Coffee is an Edinburgh roaster running a coffee bar at 4 Spittal Street in the Old Town. The range leans toward higher-end single origins, with a clear preference for naturally processed lots and named producers from Peru and Colombia, including Gilder Tantalean, Wilton Benitez and the Chorro Alto Papayo, alongside an El Paraiso decaf.

Bag prices sit at the upper end of the specialty market, reflecting the calibre of the lots rather than volume buying. The site presents the business as building direct relationships with partner suppliers and frames its work around innovation in specialty coffee.

Beans are sold online by the bag, with wholesale available for cafes and a subscription option through the shop.