Roasterys offering Decaf
Bear Market Coffee, founded in 2009 by Stephen and Ruth Deasy in Dublin, has grown from a small venture to a respected specialty coffee roaster. They focus on high-quality artisan coffee, employing trained baristas and integrating digital platforms for broader accessibility.
Yallah Coffee, based in Falmouth, Cornwall, stands out for its ""Shipped by Sail"" program and solar-powered roastery. Their unique sustainability focus includes 100% plastic-free packaging and direct relationships with farmers, promoting environmental responsibility alongside quality coffee.
White Rose Coffee Roasters, based in Halifax, West Yorkshire, employs traditional hand roasting with a focus on small batches. Head roaster Robert Cooper emphasises flavour development, making their fresh, weekly-roasted speciality coffees stand out in the UK’s coffee scene.
SOroast Coffee, founded in 2015 by Southampton's Dave and Ben, is known for its small-batch roasting in Bitterne Park. Their unique offering includes the signature SO:Special blend, and they prioritise sustainability with biodegradable packaging, enhancing Southampton's coffee culture.
Big Dog Coffee Co., founded in 2020 by siblings in South Wales' valleys, excels in artisanal coffee roasting. They prioritise sustainability, ethical sourcing, and community engagement, offering single-origin coffees, subscriptions, and wholesale support from their Ebbw Vale roastery and Blackwood café.
Potter Beans, based in Cornwall, uniquely combines specialty coffee roasting with pottery. They utilise a distinctive wood-roasting method using local oak, emphasising sustainability. Their award-winning Terra Firma espresso blend highlights their artisanal approach, showcasing their commitment to traditional craftsmanship.
Founded in Sheffield in 2003, Cafeology focuses on sustainability, aiming for carbon neutrality by 2025. Their innovative Bird Friendly Coffee initiative earned them a Guardian Sustainable Business Award, while their roastery, Roastology, features artisanal small-batch roasting and an accredited training campus.
McCabe's Coffee, based in County Wicklow, is Ireland's first carbon-negative roaster, established over 27 years ago. Renowned for their artisanal approach, they offer exceptional single-origin and organic blends, while championing sustainability and providing training for wholesale partners.
Velo Coffee Roasters, based in Cork and established in 2017, is distinguished by its B Corp certification and commitment to sustainability. They utilise fully recyclable packaging and support local farms, creating a unique blend of environmental responsibility and specialty coffee accessibility.
MacBeans Coffee, established in 1989 in Aberdeen, Scotland, is known for its exceptional service and freshly roasted offerings. With a focus on quality, their unique single-origin coffees and expertly crafted blends set them apart in the local coffee scene.
Works Coffee Roasters, based in Belfast, offers unique, freshly roasted coffees including 'The Park Blend' and Colombian Huila decaf. Their local focus and direct-to-consumer model, alongside free delivery on orders over £20, enhance accessibility for Northern Irish coffee lovers.
3FE Coffee, located in Dublin, is known for its direct relationships with producers, ensuring sustainability and quality. Founded by four-time Irish Barista Champion Colin Harmon, the roastery also prioritises education, hosting various classes to enrich the coffee community.
Matthew Algie, based in Glasgow since 1864, transitioned from a tea-centric business to a leading coffee roaster in the 1950s. Their unique heritage and continued focus on quality and sustainability reflect their adaptability in the evolving coffee industry.
The Barn, based in Berlin, Germany, is a prestigious speciality coffee roastery known for its single-origin beans and meticulous roasting. Established on precision, it was named Best Specialty Coffee Roaster in Europe & the Middle East in 2019, prioritising sustainability and quality.
Fire and Flow Coffee, based in Bagendon, Cirencester, distinguishes itself with innovative coffee service and strong local ties. Their ethical sourcing and dedication to sustainability earned them the Innovation Award at the GloucestershireLive Business Awards 2021.
CoffeeMango, based in the UK, adopts a unique slow-roasting method, processing coffee in precise 1-kilogram batches. Their standout brew, Old Brown Java, is aged six years, presenting an exceptional earthy profile. They also support ethical sourcing through impactful initiatives.
Long & Short Coffee, a London-based specialty roaster since 2016, is renowned for its Ethiopian coffees and innovative natural processing methods. They prioritise single-origin quality, focusing on ""Pengest"" coffees and fostering community engagement within London's competitive coffee scene.
Stokes Coffee, based in Lincoln since 1902, blends historical heritage with modern practices. Notable for their flagship café in a historic building, they offer extensive barista training, emphasising both traditional British and specialty coffees.
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Roaster List is a directory of craft, artisan and batch coffee roastery's in the UK.
A decaffeinate.co.uk project.
