Roastery's offering Wholesale coffee
Located in Derby, Bean Bear Coffee Roasters focuses on quality and sustainability, offering small-batch, ethically sourced coffees. They provide a variety of single-origin and blended options while educating customers about flavour profiles and coffee origins through their online platform and retail services.
John Watt & Son, based in Carlisle and established in 1865, blends Victorian traditions with modern quality control. Their Bank Street café doubles as a coffee history museum, showcasing original roasting equipment and unique, closely guarded recipes, earning recent accolades.
Wood Street Coffee, based in Walthamstow, East London, has stood out since 2014 for its blend of quality roasting and community engagement. Their unique focus on urban coffee culture and profile development highlights both complexity and accessibility in their offerings.
The Barn, based in Berlin, Germany, is a prestigious speciality coffee roastery known for its single-origin beans and meticulous roasting. Established on precision, it was named Best Specialty Coffee Roaster in Europe & the Middle East in 2019, prioritising sustainability and quality.
The Milk Shed Coffee Roasters, based in historic Brighton, originated from a 1800s dairy. They focus on quality specialty coffees like their unique ""Shed Brew,"" while promoting sustainability through the ""1% for the Planet"" initiative and maintaining transparency in sourcing practices.
Abe & Co Coffee, founded in September 2020 by Guy Levine in Manchester, offers specialty coffee through small-batch roasting. They prioritise ethical sourcing, sustainability, and educational support for consumers, while focusing on approachable blends suitable for various brewing methods.
New Ground Coffee, based in Oxford, is a speciality coffee roastery with a strong social mission. They provide training and employment for ex-offenders, combining exceptional coffee with community impact. Their unique approach distinguishes them in the UK's speciality coffee scene.
Colombia Coffee Roasters in Oxford offers a unique Farm-to-Cup experience, sourcing directly from Colombian farmers. This ensures quality and ethical practices, resulting in freshly roasted coffee that showcases the authentic flavours of Colombia. A true destination for discerning coffee lovers.
Balance Coffee, a London-based speciality roastery, emphasises ethical sourcing and sustainability. They offer high-quality single-origin coffees and blends, alongside a unique 'Balance Barista School' for customer education. Options include subscriptions and decaf, appealing to diverse brewing preferences.
Bella Barista in Wellingborough, Northamptonshire, has pioneered sustainable coffee since 1998, achieving the UK's first Regenerative Organic Certification®. They utilise sail-powered transport and compostable packaging, while also offering SCA-certified training courses, bridging professional roasting and consumer knowledge.
Lincoln Coffee Roasters, based in Twyford near Reading, UK, champions ethical sourcing through direct trade. Known for transparency and community support, they offer premium coffees, with a shopfront at 60 King’s Road, enhancing their commitment to sustainability and social responsibility.
Fika Coffee Roasters, based in Langley Park, Durham, is renowned for its ethical sourcing and award-winning coffees, notably the Uganda - Ibanda. Their focus on local community engagement and educational cupping sessions sets them apart in the specialty coffee scene.
Element Coffee, based in Ealing, West London, uniquely blends roasting and retail, fostering close customer connections. Their evolution from café to roastery highlights their focus on distinct flavour profiles and quality, ensuring freshness in every small batch roasted.
Established in 2019 in Richmond, Copper Coffee Roasters has evolved significantly, notably increasing its local customer base during the pandemic. Unique for its state-of-the-art roasting system and focus on both quality coffee sourcing and customer education, their offerings include specialty-grade beans from diverse origins.
Method Coffee Roasters is a Worcester-based specialty roastery and café, housed in converted railway arches. Focused on ethically sourced, single-origin coffees, they roast with precision and purpose, supporting sustainability projects at origin and fostering community through their welcoming café space.
Java Republic Roasting Company, based in Dublin, is a speciality roastery renowned for its ethical practices and dedication to sustainability. Notably, they use traditional hand-roasting methods and compostable packaging, promoting a premium coffee experience with a conscience.
Bró Coffee, based in Northern Ireland, is an innovative specialty coffee roaster known for luxury experiences and award-winning blends like the Bró House Blend. They prioritise sustainability, using compostable packaging and converting waste into briquettes, offering a diverse range of premium coffees for retail and wholesale.
Revolution Coffee, based in Lancashire, focuses on small-batch roasting and quality. Their House Blend and Bold Blend showcase their commitment to specialty coffee. They uniquely blend traditional and modern roasting methods, supporting the local coffee scene and fostering community knowledge through their blog.
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Roaster List is a directory of craft, artisan and batch coffee roastery's in the UK.
A decaffeinate.co.uk project.
